Oatmeal Chocolate-Cherry Cookies

posted by harlie in family, food

This past Christmas we visited the Mr’s family. That means tons of fun, food and general awesomeness. It was really great to see everyone, but especially to meet our new nephew who’s only 3 months old. Lil’Man in particular loved meeting him and we were thrilled to see how the two interacted. We still are teaching him to be gentle with his soon-to-arrive baby sister, but it was great to see that he showed a good deal of care around his little cousin.

Anyhow…I was going to talk about cookies and got distracted by the warm fuzzies of seeing tiny cousins together. They were truly adorable. I was so caught up watching them, I never thought to grab my camera. I’m kicking myself for that now, because, cuteness!

ETA: My sis-in-law took few pics of the cousins playing and watching cartoons while the Mr and I were on a movie date.

Right…cookies. Well, Lil’ Man’s Mimi makes some of the best Christmas cookies ever. Plus, the sheer variety of cookies she bakes for the holidays is astounding. It’s not as if she makes a base dough and then makes a few, slightly varied cookies. No, they are all completely different classes of cookies. She claims she cut back this year, but there were still about a dozen types of totally different cookies to choose from.

Usually Lil’Man’s favorite cookies involve chocolate and (as I was saying) he had quite the selection to choose from. Imagine my surprise when he repeatedly selected a cherry-studded cookie over chocolate chip! I was stunned, but pleasantly so. I love that my boy loves chocolate (especially given that the Mr is not a chocolate lover. Yeah, I don’t get it either) but I’m thrilled that he likes more than just the one flavor. Especially the fact that he likes sweet/tart flavors. Yay!

His Mimi also noticed that he loved the cherry cookies, so before we left, she offered to send us off with some of the dried cherries she had left over. I jumped at the chance to take some home. As soon as she offered, I had it in my head that I was going to make a chocolate-cherry bread, but after browsing through recipes, I decided to make cookies. The best bread recipe I found was a sourdough. It looked amazing and I love sourdough, but the Mr decidedly does not. And, quite frankly, I didn’t think that we could finish a whole loaf, what with my not wanting to overload the kiddo with sugar, the Mr not loving chocolate, and my current dietary restrictions. No need to waste deliciousness, so cookies won out.

Oatmeal Chocolate-Cherry Cookies

I saw a sign somewhere that said something like, “Cookies that look like chocolate chip but turn out to be raisin are the reason I have trust issues. ” That is totally me. Oatmeal Raisin being the most common impostor, I always promised myself I’d make my own Oatmeal Chocolate Chip cookies. So, I made these. Turns out they just go above and beyond thanks to the tartness of the cherries. So yummy!

1 & 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg, optional
1/2 teaspoon salt
1 cup unsalted butter
1 cup light brown sugar, firmly packed
2 large eggs
1 teaspoon vanilla extract
3/4 teaspoon almond extract
3 cups old-fashioned oats (not quick or instant oats)
1 cup dried cherries
8 ounces bittersweet chocolate chunks

Preheat oven to 350°F. Grease or line baking sheets.

Whisk together flour, baking soda, cinnamon, and salt. Set aside.

In a mixer bowl, cream butter and brown sugar until smooth. Add eggs one at a time, mixing after each addition. Add vanilla and almond extracts.

Gradually add the dry mixture to the butter mixture just until combined. Avoid overmixing! Fold in oats, cherries, and chocolate. (I ran out of chocolate chunks and shored up my measuring cup with E.Guittard wafers…they worked just fine.)

Scoop tablespoon-sized balls of batter and drop onto prepared baking sheets. Bake for 10-12 minutes, or until bottom edges are lightly browned. Cool on pans for a few minutes (they’ll be too soft to move for a bit), then move to a wire rack to cool completely (they’ll crisp up just a little if you wait).

My little man helped me make these (which mostly involved his watching the mixer and taste-testing along the way). He was Quality Control and sampled the chips and cherries before we added them to the dough. I was worried he might balk at the oatmeal, but he loves these cookies. So far the dough seems to freeze quite well which is a necessity in our house. I imagine that these would work well with any tart berry, so have fun experimenting!

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