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Meat Pies and Chocolate & Salted Caramel Cookies

posted by harlie in food

So….I haven’t been able to find almond flour (they usually have it at our local farmer’s market, but alas…no luck) so no macarons just yet. That’s probably for the best, especially since we made bread pudding last nigh. Yum. Yup, those macarons are just a matter of time…

That said, I have found yet another recipe to entice me. This one is for savory meat pies. Mmmmmmmeat pie.

I found the recipe on one of my favorite sites, Sunday Suppers. If you’re lucky enough to live near NYC, they have classes! I’m hoping to try my hand at it and, if it goes well, make dinner for some friends. I think I have most of what I need, minus sofrito and “nigella” — a type of onion seed. I’m pretty sure I can find those at Andronico’s or Whole Foods. I could make the sofrito, if necessary, but I’m lazy.

Then, I’m jonesing for some chocolate-salted caramel cookies. We had some a couple of months ago and I can’t remember where we bought them, but they were DELICIOUS. Of course, anything involving sweet and salty increases it’s chance of scrumdiddlyumptiousness. I’ve been practicing my butter caramel and I think that, with a little salt and paired with chocolate shortbread cookies, I may be able to satisfy my craving. The Mr might even like them.

*crosses fingers*

Get the recipes for the main course and dessert!

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