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Dhurrie Rug

I’m currently loving this rug.

It caught my eye as I was browsing through World Market last week. I wasn’t looking for a rug, per se, but I have been wanting to replace the one in my office for a while now. It’s a solid brown bamboo rug and a few slats have started to come loose. This is much softer and I think it will work well when we eventually need to transform my office. I’ve also been considering repainting the room. I’m thinking maybe a calming shade of green would be nice, but I’m still undecided. This rug would certainly go with a number of wall colors and I really do love the color scheme overall.

Crispy chicken w/ pan sauce

A wonderfully simple chicken recipe I caught on while watching America’s Test Kitchen. Had to write it down so I could refer to it anytime. I tried a variation on this technique the other day when I made Arroz con Pollo. The chicken turned out perfectly.

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Meat Pies and Chocolate & Salted Caramel Cookies

So….I haven’t been able to find almond flour (they usually have it at our local farmer’s market, but alas…no luck) so no macarons just yet. That’s probably for the best, especially since we made bread pudding last nigh. Yum. Yup, those macarons are just a matter of time…

That said, I have found yet another recipe to entice me. This one is for savory meat pies. Mmmmmmmeat pie.

I found the recipe on one of my favorite sites, Sunday Suppers. If you’re lucky enough to live near NYC, they have classes! I’m hoping to try my hand at it and, if it goes well, make dinner for some friends. I think I have most of what I need, minus sofrito and “nigella” — a type of onion seed. I’m pretty sure I can find those at Andronico’s or Whole Foods. I could make the sofrito, if necessary, but I’m lazy.

Then, I’m jonesing for some chocolate-salted caramel cookies. We had some a couple of months ago and I can’t remember where we bought them, but they were DELICIOUS. Of course, anything involving sweet and salty increases it’s chance of scrumdiddlyumptiousness. I’ve been practicing my butter caramel and I think that, with a little salt and paired with chocolate shortbread cookies, I may be able to satisfy my craving. The Mr might even like them.

*crosses fingers*

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The Newlywed Fifteen

Newlywed life is good. Very good. Amazing, really. It helps that my husband is just the most awesomely wonderful person, of course. Not that I’m biased or anything. The one down side? Well, we’re happy, we’re comfortable and we’re gaining weight. When we started dating, my mother mentioned I had gained just a bit and then said, “That’s ok. That happens when you’re in a happy relationship.” My mother is a wise woman.

So, here I am with a tummy pooch I call my “cookie baby” and the Mr was asked if he had a sympathetic pregnancy. It’s hilarious, especially if you’re not us (we still think it’s a bit funny). Obviously time to start eating better. And exercising. Which we have a bit more. The only problem is that whenever we’re ready to batten down and really get back in shape, a recipe like this comes along: macarons with bittersweet chocolate or salted caramel.

Since running across these kinds of cookies while planning our wedding, I’ve been wanting to try one. These are not to be confused with macaroons, those decadent, sticky coconutty confections that my siblings and I gorged on as children (one of my brothers, in particular, loved them). These are little works of edible art — two brightly-colored, airy, almondy cookies with thick, rich fillings of any and all flavors sandwiched between. I mean, I’ve yet to try one, but just look at them! How could you resist them? They make me want to experiment with flavor and color. And once I found out that the recipe not only looks delicious, but is also notoriously difficult, I decided to try my hand at it.

Wish me luck!

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Lord of the Flies

Mr. Miyagi ain’t got nuthin’ on us.

For the past few months, we’ve had a bit of a fly problem. To be more exact, our next-door neighbors have a rat problem which they don’t deal with aggressively. That means that we have rats, however many exterminators we have drop by or traps and poisons we might set out. And if you have rats, you will have flies. I guarantee it.

Right now, though, we’ve managed to kill off our resident rats and are simply dealing with the fly issue.

We’ve learned to distinguish between at least three different kinds of flies. First, you have the small, hovering flies that never seem to land on anything. They’re annoying and hard to swat, but generally keep to themselves. Next, you have the slightly larger houseflies that most people are familiar with. They wander around the house and generally keep to areas with lots of windows, as if they want out. They like ceilings an awful lot too. Again, these are annoying, but not so bad. Plus, they are pretty easy to kill since they tend to land for long periods and don’t startle easily.

And then….then, you have the giants of the local fly community: flesh flies and the occasional blow fly. When you get these flies, you know you’ve succeeded in killing a rat. These suckers are HUGE and sound like B-52 bombers as they fly around the house. They land often enough, but even the slightest movement will send them on a dive bombing run at you. These monsters are out for blood.

We usually hunt them in the evening (apparently, even flies get sleepy and less alert when the sun goes down) or first thing in the morning. At some point, though, the Mr and I got tired of running to get the fly swatter, only to have the fly gone by the time we returned. Now, I only get the fly swatter when I need the extra reach. Otherwise, I just grab a tissue and nab the critters, squish them and toss them in the trash. I prefer this method particularly when they land on my white curtains or lamp shades. And I’ve gotten pretty good at it. It’s not chopsticks, but I think even Miyagi San would be impressed with my kill record. As gross as the whole ordeal is, they’ve been great in improving our hand-eye coordination.

I’d love for the problem to be over, but because of our proximity to our neighbors (we’re literally only inches away), I fear this is going to be something we deal with until we move. I admit that I do prefer flies to hearing rats scratching their way into our walls, but ideally we wouldn’t have to make that choice. Plus, we’ve been told that it’s only a matter of time before we get some new rats and the cycle starts over again. It’s too bad, really. I like our house and the neighborhood.

One exterminator told us that they are quite prolific this year for some reason and are killing off earthworms. The things you learn…